fugu me!
theres a season for every good food in japan it seems, right now its 河豚 blowfish, after in february or march its ä¼Šå‹¢æµ·è€ iseiebi, and i forgot summer and i think fall is ã‹ã« crabs, theres prbbly tons more, because japanese food is ownage, and expensive >< if you eat fugu now, at $$ restaurant, it can easily cost 6000-10000yen, but there are also cheaper places like the one i went with my coworkers, and everyone know its deadly b/c the skin is so spikey, its nuts, ya theres poison inside that even now theres no cure for it, but man those freakin spikes, i had a course meal thing where you get fugu sashimi, fugu chawamushi (mmm), fugu age, and fugu nabe, and then i got the best bowl of rice i ever had in japan in probably fugu soup, who knows, and to top it off, ii had é°ã–ã hirezaki? which was fugu tails soaked in 焼酎 shochu, it was … not blah, and i drank it all, and im still alive, except i lost feeling in my left thumb, but who needs that
my coworker brought a hot girl, non-ugly japanese girls like… doesnt exist (or according to my coworker, really in fukuoka anyway, theres just so many better lookin ones that you never notice the blah ones, or you never had to… i need to go back home), and i was so scrubbed out compare to her (and everyone else i guess), it sux, and she said no dont worry, i dressed casual too~ with her fur neck jacket and gray dress and boots, so i had to use the gaijin excuse for scrubness, and then i couldnt fugu some fugu pictures cause thats another gaijin thing
and ive been drinking too much lately, but theres only about 360 hrs left, and sleeping and working takes 47.2% of it
Don’t worry about acting gaijin. Just start talking enrish and all the jap girls will sell you their schoolgirl underfashion.
Woot I can’t even spell slang words.
under-fashion sounds so scandalous. did u get to fugu someone, and ditch them yet?
come the fugu home already
OMG please tell me that the title of your post was referring to the Simpsons episode where Homer had the fugu and thought he was going to die.
not yet, i have faith of (metal – prbbly aluminum lol), but i think i also have extra sensory perception, but i hope i dont
ar: no man, i wrote that in order to get some underfashion
Good job. I agree with you.
The lighter colored area on the edges of the welds are actually just where I cleaned up the metal with a grinder. Another good thing to note when TIG welding is that the metal needs to be spotlessly clean. As soon as you think its clean enough, clean it once more. If you don’t, the welds look horrific.
Wonderful journey and experience!
Can I hyperlink up to this, from my url page? I’m planning to gather as much sources of details as i am able.
Nice post…Thank you for sharing some good things!!